United States Department of Agriculture Census of Agriculture Historical Archive
United States Department of Agriculture Census of Agriculture Historical Archive

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Farms and farm characteristics for VEGETABLE farms, by economic class: Census of 1954

Census Year:

1954

Volume:

Volume 3: Special Reports

Part of:

Size of Operation by Type of Farm

Farms and farm characteristics for POULTRY farms, by economic class: Census of 1954

Census Year:

1954

Volume:

Volume 3: Special Reports

Part of:

Size of Operation by Type of Farm

Farms and farm characteristics for OTHER FIELD-CROPS farms, by economic class: Census of 1954

Census Year:

1954

Volume:

Volume 3: Special Reports

Part of:

Size of Operation by Type of Farm

Farms and farm characteristics for LIVESTOCK, OTHER THAN DAIRY AND POULTRY farms, by economic class: Census of 1954

Census Year:

1954

Volume:

Volume 3: Special Reports

Part of:

Size of Operation by Type of Farm

Farms and farm characteristics for GENERAL farms, by economic class: Census of 1954

Census Year:

1954

Volume:

Volume 3: Special Reports

Part of:

Size of Operation by Type of Farm

Farms and farm characteristics for FRUIT-AND-NUT farms, by economic class: Census of 1954

Census Year:

1954

Volume:

Volume 3: Special Reports

Part of:

Size of Operation by Type of Farm

Farms and farm characteristics for DAIRY farms, by economic class: Census of 1954

Census Year:

1954

Volume:

Volume 3: Special Reports

Part of:

Size of Operation by Type of Farm

Farms and farm characteristics for COTTON farms, by economic class: Census of 1954

Census Year:

1954

Volume:

Volume 3: Special Reports

Part of:

Size of Operation by Type of Farm

Farms and farm characteristics for CASH-GRAIN farms, by economic class: Census of 1954

Census Year:

1954

Volume:

Volume 3: Special Reports

Part of:

Size of Operation by Type of Farm

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The Census of Agriculture, taken every five years, is a complete count of U.S. farms and ranches and the people who operate them. The Census looks at land use and ownership, operator characteristics, production practices, income and expenditures, and many other areas.

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