Turkeys on hand and raised - Farms reporting and number of turkeys on hand, 1890 to 1940; and value, 1940 and 1935; and farms reporting, number, and value of turkeys raised, 1939 and 1929, with farms reporting turkeys raised for 1939 classified by number raised; by divisions and States
Ducks and geese - Farms reporting number on hand, 1940, 1920, and 1910, with number, 1890 to 1940, and value, 1940; and farms reporting number raised, with number raised and value, 1939 and 1929; by divisions and States
Chickens sold - Farms reporting, number, and value, 1939, 1929, and 1919, and percent distribution of farms reporting chickens raised and turkeys raised by numbers raised, 1939; by divisions and States
Classification by number of chickens on hand - Farms reporting and number of chickens on hand, 1940, 1935, and 1930; of eggs produced and chickens raised, 1939, 1934, and 1929; and of chickens sold, 1939 and 1929; by divisions and States
The Census of Agriculture, taken every five years, is a complete count of U.S. farms and ranches and the people who operate them. The Census looks at land use and ownership, operator characteristics, production practices, income and expenditures, and many other areas.