Census Year: 1954
Within: Volume 3: Special Reports
1. Introduction
1. Full PDF
1. Chapter 1 - Bread
2. Chapter 2 - Meat
3. Chapter 3 - Milk
4. Chapter 4 - Eggs
5. Chapter 5 - Cotton
6. Chapter 6 - Tobacco
7. Chapter 7 - Fruit (Part-Time)
8. Chapter 8 - Honey (Residential)
