2. General Statistics of Cereal Production in the United States (Tables 1-15); Distribution of Cereal Production in Accordance with Geographical, Physical, and Climatic Features; History of Cereals; Physical and Chemical Characteristics (Table 24)
3. Physical and Chemical Characteristics-continued (Table 25); Cost and Methods of Production (Tables 26-27)
4. Wheat (Tables 28-47)
5. Indian Corn (Tables 48-58); Oats (Tables 59-67)
6. Barley (Tables 68-75); Rye (Tables 76-77); Buckwheat (Table 78); Detailed Statement of Cereal Production; History of Agriculture
7. History of American Agriculture; Facts and Conditions Pertaining to Cereal Productions; Relations of Cereal Production to Live-Stock Growing; The Movement of Grain; Distribution of the Principal Cereals by Latitude and Longitude; Index
1. Note, Table of Contents, Letter of Transmittal, Introduction, Present Process, The Old Process, The New Process, The Gradual-Reduction Process, The Washburn A Mill, The Pillsbury A Mill, Recapitulation, Index; Report on the Culture and Curing of Tobacco, Table of Contents, Letter of Transmittal, Chapter 1, Chapter 2
