1. Introduction

2. Full PDF

1. Economic subregions

2. State economic areas

1. Farms and farm characteristics, by economic class, for the United States: Census of 1954

1. Number of farms by type of farm, by economic subregions: Census of 1954

2. Sampling reliability of estimated number of farms, farms reporting, and totals for specified items, subregions, and United States: Census of 1954

3. Indicated level of sampling reliability of estimated subregion and United States totals for specified items: Census of 1954

2. Farms and farm characteristics for CASH-GRAIN farms, by economic class: Census of 1954

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3. Farms and farm characteristics for COTTON farms, by economic class: Census of 1954

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4. Farms and farm characteristics for OTHER FIELD-CROPS farms, by economic class: Census of 1954

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5. Farms and farm characteristics for VEGETABLE farms, by economic class: Census of 1954

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6. Farms and farm characteristics for FRUIT-AND-NUT farms, by economic class: Census of 1954

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7. Farms and farm characteristics for DAIRY farms, by economic class: Census of 1954

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8. Farms and farm characteristics for POULTRY farms, by economic class: Census of 1954

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9. Farms and farm characteristics for LIVESTOCK, OTHER THAN DAIRY AND POULTRY farms, by economic class: Census of 1954

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10. Farms and farm characteristics for GENERAL farms, by economic class: Census of 1954

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