1. Introduction

2. Full PDF

1. Comparison of indexes for total sales of farm products and prices received by farmers, for the United States: 1939 to 1954

2. Value of farm products sold, for the United States: 1939 to 1954

1. Farms with less than $2,500 gross sales as a percent of all farms, Census of 1954

2. Value of all farm products sold, dollars, 1954

3. Average value per farm of farm products sold, 1954

4. Value of all crops sold as a percent of all farm products sold, 1954

5. Average value of farm products sold per acre of all land in farms, 1954

6. Value of all crops sold, dollars, 1954

7. Value of fruits and nuts sold, dollars, 1954

8. Value of vegetables harvested for sale, dollars, 1954

9. Value of horticultural specialties sold, dollars, 1954

10. Value of forest products sold, dollars, 1954

11. Value of livestock and livestock products, other than dairy and poultry sold, dollars, 1954

12. Value of dairy products sold, dollars, 1954

13. Value of poultry and poultry products sold, dollars, 1954

1. Value of all farm products sold, by source; for the United States: 1954 and 1949

2. Specified crops - Total value of production for the United States: 1954 and 1949

3. Value of farm products sold and number of farms, by divisions and States: 1954, 1949, and 1944

4. Value of farm products sold, by major sources; by divisions and States: 1954, 1949, and 1944

5. Value of crops sold, by major groups; by divisions and States: 1954, 1949, and 1944

6. Value of livestock and poultry and their products sold, by major groups; by divisions and States: 1954, 1949, and 1944

7. Value of specified farm products sold, by divisions and States: 1954

8. Value of production of field crops other than vegetables, fruits, nuts, and horticultural specialties, total and specified crops; by divisions and States: 1954 and 1949

9. Unit prices used in computing values for specified items, by divisions and States: 1954 and 1949