1. Introduction

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2. Full PDF

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1. Comparison of indexes for total sales of farm products and prices received by farmers, for the United States: 1939 to 1954

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2. Value of farm products sold, for the United States: 1939 to 1954

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1. Farms with less than $2,500 gross sales as a percent of all farms, Census of 1954

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2. Value of all farm products sold, dollars, 1954

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3. Average value per farm of farm products sold, 1954

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4. Value of all crops sold as a percent of all farm products sold, 1954

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5. Average value of farm products sold per acre of all land in farms, 1954

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6. Value of all crops sold, dollars, 1954

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7. Value of fruits and nuts sold, dollars, 1954

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8. Value of vegetables harvested for sale, dollars, 1954

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9. Value of horticultural specialties sold, dollars, 1954

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10. Value of forest products sold, dollars, 1954

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11. Value of livestock and livestock products, other than dairy and poultry sold, dollars, 1954

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12. Value of dairy products sold, dollars, 1954

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13. Value of poultry and poultry products sold, dollars, 1954

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1. Value of all farm products sold, by source; for the United States: 1954 and 1949

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2. Specified crops - Total value of production for the United States: 1954 and 1949

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3. Value of farm products sold and number of farms, by divisions and States: 1954, 1949, and 1944

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4. Value of farm products sold, by major sources; by divisions and States: 1954, 1949, and 1944

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5. Value of crops sold, by major groups; by divisions and States: 1954, 1949, and 1944

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6. Value of livestock and poultry and their products sold, by major groups; by divisions and States: 1954, 1949, and 1944

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7. Value of specified farm products sold, by divisions and States: 1954

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8. Value of production of field crops other than vegetables, fruits, nuts, and horticultural specialties, total and specified crops; by divisions and States: 1954 and 1949

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9. Unit prices used in computing values for specified items, by divisions and States: 1954 and 1949

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