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Value of Farm Products

Census Year: 1959

Within: Volume 2: Statistics By Subjects

Introduction

1. Full PDF

2. Contents

Maps

1. Value of all farm products sold

2. Value of all crops sold

3. Value of all crops sold as a percent of all farm products sold, 1959

4. Value of vegetables harvested for sale

5. Value of fruits and nuts sold

6. Value of horticultural specialties sold

7. Value of forest products sold

8. Value of all livestock sold alive

9. Value of cattle and calves sold alive

10. Value of hogs and pigs sold alive

11. Value of sheep and lambs sold alive

12. Value of dairy products sold

13. Value of all poultry and poultry products sold

14. Value of broilers, other chickens, and chicken eggs sold

Tables

1. Value of all farms products sold, by source, for the United States: 1959 and 1954

2. Specified crops - total value of production for the United States: 1959, 1954, and 1949

3. Value of farm products sold and number of farms, by divisions and States: 1959, 1954, and 1949

4. Value of farm products sold, by major sources, by divisions and States: 1959, 1954, and 1949

5. Value of crops sold, by major groups, by divisions and States: 1959, 1954, and 1949

6. Value of livestock and poultry and their products sold, by major groups, by divisions and States: 1959, 1954, and 1949

7. Value of specified farm products sold, by divisions and States: 1959

8. Value of production of field crops (other than vegetables, fruits, nuts, and horticultural specialties), and specified crops, by divisions and States: 1959 and 1954

9. Unit prices used in computing values for specified items, by divisions and States: 1959 and 1954

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