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Value of Farm Products

Census Year: 1959

Within: Volume 2: Statistics By Subjects

Introduction

1. Full PDF

5 MB

2. Contents

2 MB

Maps

1. Value of all farm products sold

126 KB

2. Value of all crops sold

125 KB

3. Value of all crops sold as a percent of all farm products sold, 1959

126 KB

4. Value of vegetables harvested for sale

65 KB

5. Value of fruits and nuts sold

66 KB

6. Value of horticultural specialties sold

61 KB

7. Value of forest products sold

63 KB

8. Value of all livestock sold alive

103 KB

9. Value of cattle and calves sold alive

104 KB

10. Value of hogs and pigs sold alive

72 KB

11. Value of sheep and lambs sold alive

50 KB

12. Value of dairy products sold

82 KB

13. Value of all poultry and poultry products sold

83 KB

14. Value of broilers, other chickens, and chicken eggs sold

43 KB

Tables

1. Value of all farms products sold, by source, for the United States: 1959 and 1954

205 KB

2. Specified crops - total value of production for the United States: 1959, 1954, and 1949

142 KB

3. Value of farm products sold and number of farms, by divisions and States: 1959, 1954, and 1949

153 KB

4. Value of farm products sold, by major sources, by divisions and States: 1959, 1954, and 1949

284 KB

5. Value of crops sold, by major groups, by divisions and States: 1959, 1954, and 1949

303 KB

6. Value of livestock and poultry and their products sold, by major groups, by divisions and States: 1959, 1954, and 1949

302 KB

7. Value of specified farm products sold, by divisions and States: 1959

534 KB

8. Value of production of field crops (other than vegetables, fruits, nuts, and horticultural specialties), and specified crops, by divisions and States: 1959 and 1954

783 KB

9. Unit prices used in computing values for specified items, by divisions and States: 1959 and 1954

501 KB

Other Years