United States Department of Agriculture Census of Agriculture Historical Archive
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Chapter 4. County Data

Census Year: 1974

Within: Volume 1: Geographic Area Series


Additional Information:

The following tables are common to each county

[U.S., Regions, Divisions, and State]

Table Description
1 Farms, Land in Farms, and Land Use: 1974 and 1969
2 Farm Operators – Tenure and Characteristics: 1974 and 1969
3 Market Value of Agricultural Products Sold: 1974 and 1969
4 Income From Sources Other Than Sale of Agricultural Products: 1974 and 1969
5 Farm Production Expenses: 1974 and 1969
6 Machinery and Equipment on Place: 1974 and 1969
7 Cattle and Calves – Inventory and Sales: 1974 and 1969
8 Hogs, Sheep, Goats, and Horses – Inventory and Sales: 1974 and 1969
9 Poultry – Inventory and Sales: 1974 and 1969
10 Crops: 1974 and 1969
11 Irrigation and Commercial Fertilizer on Pastureland and Harvested Crops for Farms With Sales of $2,500 and Over: 1974 and 1969
12 Agricultural Chemicals Used and Cost of Materials for Farms With Sales of $2,500 and Over: 1974 and 1969
13 Irrigation, Artificial Drainage, and Artificial Ponds for Farms With Sales of $2,500 and Over: 1974 and 1969
14 Farm Credit for Farms With Sales of $2,500 and Over: 1974 and 1969
15 Payroll and Employment for Farms With Sales of $2,500 and Over: 1974 and 1969

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The Census of Agriculture, taken every five years, is a complete count of U.S. farms and ranches and the people who operate them. The Census looks at land use and ownership, operator characteristics, production practices, income and expenditures, and many other areas.

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