1. Full PDF

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2. Introduction

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1. Farms, acreage, and value: Censuses of 1920 to 1959

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2. Farms and farm acreage according to use, by size of farm: Censuses of 1920 to 1959

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3. Farms and farm acreage, by color and tenure of operator: Censuses of 1920 to 1959

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4. Farm operators by color, age, residence, and off-farm work; and equipment and facilities on farms: Censuses of 1920 to 1959

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5. Specified farm expenditures and farm labor: Censuses of 1920 to 1959

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6. Livestock and poultry on farms, number and value: Censuses of 1920 to 1959

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7. Livestock and livestock and poultry products sold: Censuses of 1920 to 1959

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8. Farms reporting, acreage, quantity harvested, and sales of crops: Censuses of 1920 to 1959

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9. Nursery, greenhouse, and forest products: Censuses of 1920 to 1959

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10. Characteristics of places not counted as farms because of change in definition of farm: 1959

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11. Date of enumeration: Censuses of 1959 and 1954

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12. Farms reporting classified by number of livestock on farms and by quantity of livestock and livestock and poultry products sold: Censuses of 1959 and 1954

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13. Farms reporting classified by acres harvested, quantity harvested, and quantity sold for selected crops: Censuses of 1959 and 1954

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14. Hired farm labor and wage rates, Censuses of 1959 and 1954; and by economic class of farm, Census of 1959

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15. Hired farm labor and wage rates, Censuses of 1959 and 1954; and by type of farm, Census of 1959

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16. Hired farm labor and wage rates, Censuses of 1959 and 1954; and by size of farm, Census of 1959

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17. Farms and farm characteristics by economic class of farm: Census of 1959

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18. Farms and farm characteristics of commercial farms by type of farm by economic class of farm: Census of 1959

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19. Farms and farm characteristics by type of farm: Census of 1959

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20. Farms and farm characteristics by size of farm: Census of 1959

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21. Farms and farm characteristics by tenure of operator: Census of 1959

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1. Appendixes

431 KB