1. Farms, acreage, and value: Censuses of 1920 to 1959
2. Farms and farm acreage according to use, by size of farm: Censuses of 1920 to 1959
3. Farms and farm acreage, by color and tenure of operator: Censuses of 1920 to 1959
4. Farm operators by color, age, residence, and off-farm work; and equipment and facilities on farms: Censuses of 1920 to 1959
5. Specified farm expenditures and farm labor: Censuses of 1920 to 1959
6. Livestock and poultry on farms, number and value: Censuses of 1920 to 1959
7. Livestock and livestock and poultry products sold: Censuses of 1920 to 1959
8. Farms reporting, acreage, quantity harvested, and sales of crops: Censuses of 1920 to 1959
9. Nursery, greenhouse, and forest products: Censuses of 1920 to 1959
10. Characteristics of places not counted as farms because of change in definition of farm: 1959
11. Date of enumeration: Censuses of 1959 and 1954
12. Farms reporting classified by number of livestock on farms and by quantity of livestock and livestock and poultry products sold: Censuses of 1959 and 1954
13. Farms reporting classified by acres harvested, quantity harvested, and quantity sold for selected crops: Censuses of 1959 and 1954
14. Hired farm labor and wage rates, Censuses of 1959 and 1954; and by economic class of farm, Census of 1959
15. Hired farm labor and wage rates, Censuses of 1959 and 1954; and by type of farm, Census of 1959
16. Hired farm labor and wage rates, Censuses of 1959 and 1954; and by size of farm, Census of 1959
17. Farms and farm characteristics by economic class of farm: Census of 1959
18. Farms and farm characteristics of commercial farms by type of farm by economic class of farm: Census of 1959
19. Farms and farm characteristics by type of farm: Census of 1959
20. Farms and farm characteristics by size of farm: Census of 1959
21. Farms and farm characteristics by tenure of operator: Census of 1959
22. Cash rent paid by cash tenants and share-cash tenants by economic class of farm: Census of 1959
23. Sampling reliability of estimated totals for county and State by number of farms reporting, by levels
24. Indicated level of sampling reliability of estimated county and State totals for specified items
1. Farms, acreage, and value: Censuses of 1959 and 1954
2. Number of farms, land in farms, and cropland harvested, by size of farm: Censuses of 1959 and 1954
3. Farms and farm acreage by color and tenure of operator: Censuses of 1959 and 1954
4. Characteristics of commercial farms, Census of 1959
5. Farms reporting by off-farm work; and farms by tenure of operator, type of farm, economic class of farm, and value of farm products sold, by source: Censuses of 1959 and 1954
6. Equipment and facilities on farms and farm labor: Censuses of 1959 and 1954
7. Use of fertilizer and lime on farms and farm expenditures: Censuses of 1959 and 1954
8. Livestock and poultry on farms: Censuses of 1959 and 1954
9. Livestock and livestock products sold from farms and litters farrowed: Censuses of 1959 and 1954
10. Dairy products and poultry and poultry products sold from farms: Censuses of 1959 and 1954
11. Farms reporting acreage and quantity of crops harvested from irrigated land: Censuses of 1959 and 1954
12. Nursery and greenhouse products and forest products cut on farms: Censuses of 1959 and 1954
