1. Full PDF

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2. Introduction

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1. Whole milk sold, Number of gallons, by States: 1939 and 1929

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2. Butter churned on farms - Number of pounds, by States: 1939 and 1899

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3. Cattle - Number in the United States: 1840 - 1940

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4. Cows kept mainly for milk production - Number in the United States: 1850 - 1940

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5. Classification by number of cows milked - Farms reporting and number of cows milked, 1939, with number of cows kept for milk, April 1, 1940; for the United States

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6. Classification by number of cows milked in 1939 for the United States and selected States - Percent of total farms in each group reporting milk sold, cream sold, and butter churned

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7. Classification by number of cows milked in 1939 for the United States and selected States - Percent distribution of total quantities of milk sold, cream sold, and butter churned

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8. The dairyman's dollar - Distribution of income on dairy farms and of value of sales of specified dairy products on all farms, for the United States, 1939

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1. Cattle - Increase and decrease

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2. Cows milked: Census of 1940

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3. Cows milked: Census of 1930

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4. Cows kept mainly for milk production, April 1, 1940, on farms with no cows milked in 1939

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5. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting cows milked

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6. Cows milked - Increase and decrease

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7. Cows kept mainly for milk production: 1920

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8. Cows kept mainly for milk production: 1910

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9. Cows kept mainly for milk production: 1900

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10. Cows kept mainly for milk production: 1890

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11. Cows kept mainly for milk production: 1880

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12. Cows kept mainly for milk production: 1870

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13. Cows kept mainly for milk production: 1860

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14. Cows kept mainly for milk production: 1850

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15. Dairy products farms, 1939

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16. Dairy farms, 1929

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17. Milk produced, number of gallons, 1939

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18. Value of all dairy products sold or traded, 1939

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19. Whole milk sold, number of gallons, 1939

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20. Cream sold, number of pounds of butterfat, 1939

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21. Butter churned, number of pounds churned on farms, 1939

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22. Butter sold, number of pounds sold from farms, 1939

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23. Cows milked, number of farms reporting for 1939

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24. Any dairy products sold, number of farms reporting for 1939

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25. Whole milk sold, number of farms reporting for 1939

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26. Cream sold, number of farms reporting for 1939

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27. Butter churned, number of farms reporting for 1939

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28. Butter sold, number of farms reporting for 1939

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29. Farms with no cows milked in 1939: Census of 1940

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30. Farms reporting cows kept mainly for milk production, April 1, 1940, with no cows milked in 1939

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31. Number of farms reporting for 1939: One cow milked

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32. Number of farms reporting for 1939: Two cows milked

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33. Number of farms reporting for 1939: One cow milked and milk sold

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34. Number of farms reporting for 1939: Two cows milked and milk sold

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35. Number of farms reporting for 1939: One cow milked and cream sold

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36. Number of farms reporting for 1939: Two cows milked and cream sold

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37. Number of farms reporting for 1939: One cow milked and butter churned

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38. Number of farms reporting for 1939: Two cows milked and butter churned

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39. Number of farms reporting for 1939: Three or four cows milked

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40. Number of farms reporting for 1939: Five to nine cows milked

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41. Number of farms reporting for 1939: Three or four cows milked and milk sold

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42. Number of farms reporting for 1939: Five to nine cows milked and milk sold

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43. Number of farms reporting for 1939: Three or four cows milked and cream sold

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44. Number of farms reporting for 1939: Five to nine cows milked and cream sold

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45. Number of farms reporting for 1939: Three or four cows milked and buttern churned

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46. Number of farms reporting for 1939: Five to nine cows milked and butter churned

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47. Number of farms reporting for 1939: Ten to fourteen cows milked

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48. Number of farms reporting for 1939: Fifteen to nineteen cows milked

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49. Number of farms reporting for 1939: Ten to fourteen cows milked and milk sold

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50. Number of farms reporting for 1939: Fifteen to nineteen cows milked and milk sold

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51. Number of farms reporting for 1939: Ten to fourteen cows milked and cream sold

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52. Number of farms reporting for 1939: Fifteen to nineteen cows milked and cream sold

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53. Number of farms reporting for 1939: Ten to fourteen cows milked and butter churned

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54. Number of farms reporting for 1939: Fifteen to nineteen cows milked and butter churned

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55. Number of farms reporting for 1939: Twenty to twenty-nine cows milked

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56. Number of farms reporting for 1939: Thirty or more cows milked

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57. Number of farms reporting for 1939: Twenty to twenty-nine cows milked and milk sold

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58. Number of farms reporting for 1939: Thirty or more cows milked and milk sold

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59. Number of farms reporting for 1939: Twenty to twenty-nine cows milked and cream sold

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60. Number of farms reporting for 1939: Thirty or more cows milked and cream sold

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61. Number of farms reporting for 1939: Twenty to twenty-nine cows milked and butter churned

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62. Number of farms reporting for 1939: Thirty or more cows milked and butter churned

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63. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, in all herds

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64. Cows kept mainly for milk production, April 1, 1930, in relation to cows milked in 1929, in all herds

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65. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - one cow milked

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66. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - two cows milked

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67. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - three or four cows milked

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68. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - five to nine cows milked

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69. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - ten to fourteen cows milked

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70. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - fifteen to nineteen cows milked

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71. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - twenty to twenty-nine cows milked

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72. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - thirty or more cows milked

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73. Farms with no cows milked in 1939 as a percent of all farms: Census of 1940

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1. History of enumeration of cattle and dairy products - Facsimile copies of poertions of schedules devoted to these items: Censuses of 1840 to 1940

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2. Classification by number of cows milked - Farms reporting, number of cows milked, and milk production, 1939 and 1929; butter churned and dairy products sold, 1939; and number of cows kept mainly for milk production, 1940; with specified averages and percentages; for the United States

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3. Value of farm products sold, traded, or used by farm households on all classified farms and dairy products farms, for the United States: 1939

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4. Farms classified by major source of income - Value of all farm products sold, traded, or used by farm households and value of major source; with farms reporting and income from dairy products sold or traded; for the United States: 1939

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5. Livestock and livestock products - Farms reporting, number, and value of all cattle and cows kept for milk and for beef, and farms reporting, quantity, and value of dairy products, 1840 to 1940; with similar data for other specified classes of livestock and livestock products, 1940 and 1930; for the United States

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6. Farms reporting cows and heifers milked classified by number milked, 1939 and 1929, with total farms reporting for 1934; average number milked per farm reporting, 1939, 1934, and 1929; and ratio of cows kept for milk to cows milked, Censuses of 1940 and 1930; by divisions and States

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7. Cows milked, milk produced, and butter churned - Farms reporting, number of cows milked, production of milk, and quantity and value of butter churned, by divisions and States: 1939, 1934, and 1929

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8. Cows kept for milk, cows milked, and milk produced - Farms reporting cows kept for milk, 1900 to 1940, and number, 1850 to 1940; farms reporting cows milked, 1919 to 1939, and number milked, 1924 to 1939; and milk produced, 1889 to 1939; by divisions and States

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9. Butter churned on farms - Farms reporting, 1919, 1909, and 1899; and quantity, 1869 to 1939; by divisions and States

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10. Dairy products sold - Farms reporting, quantity, and value of whole milk, cream, and butter sold, by divisions and States: 1939 and 1929

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11. Dairy products sold - Quantity of whole milk sold, 1869 to 1939; quantity of cream sold, 1899 to 1929; and quantity of butter sold, 1899 to 1939; by divisions and States

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12. Classification by number of cows milked - Farms reporting, number of cows milked, and milk production, 1939 and 1929; butter churned and dairy products sold, 1939; with number of cows kept mainly for milk production, 1940; by divisions and States

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13. Classification by number of cows milked - Ratio of cows kept for mil to cows milked; average milk production per cow; percent of milk sold as whole milk and as cream; and other specified averages and percentages; by divisions and States: 1939

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14. Cattle - Farms reporting and number of cattle and of cows and heifers, with value of cattle, by divisions and States: 1940, 1935, and 1930

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15. Cows and heifers kept for milk and for beef - Farms reporting, number, and value, 1940 and 1930; and value of cows and heifers and of other cattle, 1940, 1935, and 1930; by divisions and States

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16. Value of all farm products sold, traded, or used by farm households and income from dairy products sold or traded on all classified farms with similar data for dairy products farms, and selected averages and percentages per farm classified by major source of income, by divisions and States: 1939

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17. Dairy products farms - Percent of farms reporting and of income from specified sources, by divisions and States: 1939

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18. Percent of all classified farms reporting income sales of dairy products and percent of total value of farm products sold, traded, or used by farm households represented by income from dairy products sold or traded, by major source of income groups, by divisions and States: 1939

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19. Cows milked and milk produced, 1939 and 1929; dairy products sold and butter churned, 1939; and cows kept for milk Apr. 1, 1940; by number of cows milked, by Counties

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