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Cows Milked and Dairy Products

Census Year: 1940

Within: Volume 4: Special Reports

Introduction

1. Full PDF

2. Introduction

Charts

1. Whole milk sold, Number of gallons, by States: 1939 and 1929

2. Butter churned on farms - Number of pounds, by States: 1939 and 1899

3. Cattle - Number in the United States: 1840 - 1940

4. Cows kept mainly for milk production - Number in the United States: 1850 - 1940

5. Classification by number of cows milked - Farms reporting and number of cows milked, 1939, with number of cows kept for milk, April 1, 1940; for the United States

6. Classification by number of cows milked in 1939 for the United States and selected States - Percent of total farms in each group reporting milk sold, cream sold, and butter churned

7. Classification by number of cows milked in 1939 for the United States and selected States - Percent distribution of total quantities of milk sold, cream sold, and butter churned

8. The dairyman's dollar - Distribution of income on dairy farms and of value of sales of specified dairy products on all farms, for the United States, 1939

Maps

1. Cattle - Increase and decrease

2. Cows milked: Census of 1940

3. Cows milked: Census of 1930

4. Cows kept mainly for milk production, April 1, 1940, on farms with no cows milked in 1939

5. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting cows milked

6. Cows milked - Increase and decrease

7. Cows kept mainly for milk production: 1920

8. Cows kept mainly for milk production: 1910

9. Cows kept mainly for milk production: 1900

10. Cows kept mainly for milk production: 1890

11. Cows kept mainly for milk production: 1880

12. Cows kept mainly for milk production: 1870

13. Cows kept mainly for milk production: 1860

14. Cows kept mainly for milk production: 1850

15. Dairy products farms, 1939

16. Dairy farms, 1929

17. Milk produced, number of gallons, 1939

18. Value of all dairy products sold or traded, 1939

19. Whole milk sold, number of gallons, 1939

20. Cream sold, number of pounds of butterfat, 1939

21. Butter churned, number of pounds churned on farms, 1939

22. Butter sold, number of pounds sold from farms, 1939

23. Cows milked, number of farms reporting for 1939

24. Any dairy products sold, number of farms reporting for 1939

25. Whole milk sold, number of farms reporting for 1939

26. Cream sold, number of farms reporting for 1939

27. Butter churned, number of farms reporting for 1939

28. Butter sold, number of farms reporting for 1939

29. Farms with no cows milked in 1939: Census of 1940

30. Farms reporting cows kept mainly for milk production, April 1, 1940, with no cows milked in 1939

31. Number of farms reporting for 1939: One cow milked

32. Number of farms reporting for 1939: Two cows milked

33. Number of farms reporting for 1939: One cow milked and milk sold

34. Number of farms reporting for 1939: Two cows milked and milk sold

35. Number of farms reporting for 1939: One cow milked and cream sold

36. Number of farms reporting for 1939: Two cows milked and cream sold

37. Number of farms reporting for 1939: One cow milked and butter churned

38. Number of farms reporting for 1939: Two cows milked and butter churned

39. Number of farms reporting for 1939: Three or four cows milked

40. Number of farms reporting for 1939: Five to nine cows milked

41. Number of farms reporting for 1939: Three or four cows milked and milk sold

42. Number of farms reporting for 1939: Five to nine cows milked and milk sold

43. Number of farms reporting for 1939: Three or four cows milked and cream sold

44. Number of farms reporting for 1939: Five to nine cows milked and cream sold

45. Number of farms reporting for 1939: Three or four cows milked and buttern churned

46. Number of farms reporting for 1939: Five to nine cows milked and butter churned

47. Number of farms reporting for 1939: Ten to fourteen cows milked

48. Number of farms reporting for 1939: Fifteen to nineteen cows milked

49. Number of farms reporting for 1939: Ten to fourteen cows milked and milk sold

50. Number of farms reporting for 1939: Fifteen to nineteen cows milked and milk sold

51. Number of farms reporting for 1939: Ten to fourteen cows milked and cream sold

52. Number of farms reporting for 1939: Fifteen to nineteen cows milked and cream sold

53. Number of farms reporting for 1939: Ten to fourteen cows milked and butter churned

54. Number of farms reporting for 1939: Fifteen to nineteen cows milked and butter churned

55. Number of farms reporting for 1939: Twenty to twenty-nine cows milked

56. Number of farms reporting for 1939: Thirty or more cows milked

57. Number of farms reporting for 1939: Twenty to twenty-nine cows milked and milk sold

58. Number of farms reporting for 1939: Thirty or more cows milked and milk sold

59. Number of farms reporting for 1939: Twenty to twenty-nine cows milked and cream sold

60. Number of farms reporting for 1939: Thirty or more cows milked and cream sold

61. Number of farms reporting for 1939: Twenty to twenty-nine cows milked and butter churned

62. Number of farms reporting for 1939: Thirty or more cows milked and butter churned

63. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, in all herds

64. Cows kept mainly for milk production, April 1, 1930, in relation to cows milked in 1929, in all herds

65. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - one cow milked

66. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - two cows milked

67. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - three or four cows milked

68. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - five to nine cows milked

69. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - ten to fourteen cows milked

70. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - fifteen to nineteen cows milked

71. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - twenty to twenty-nine cows milked

72. Cows kept mainly for milk production, April 1, 1940, in relation to cows milked in 1939, on farms reporting - thirty or more cows milked

73. Farms with no cows milked in 1939 as a percent of all farms: Census of 1940

Summary Tables for the United States

1. History of enumeration of cattle and dairy products - Facsimile copies of poertions of schedules devoted to these items: Censuses of 1840 to 1940

2. Classification by number of cows milked - Farms reporting, number of cows milked, and milk production, 1939 and 1929; butter churned and dairy products sold, 1939; and number of cows kept mainly for milk production, 1940; with specified averages and percentages; for the United States

3. Value of farm products sold, traded, or used by farm households on all classified farms and dairy products farms, for the United States: 1939

4. Farms classified by major source of income - Value of all farm products sold, traded, or used by farm households and value of major source; with farms reporting and income from dairy products sold or traded; for the United States: 1939

5. Livestock and livestock products - Farms reporting, number, and value of all cattle and cows kept for milk and for beef, and farms reporting, quantity, and value of dairy products, 1840 to 1940; with similar data for other specified classes of livestock and livestock products, 1940 and 1930; for the United States

Tables for Geographic Divisions and States

6. Farms reporting cows and heifers milked classified by number milked, 1939 and 1929, with total farms reporting for 1934; average number milked per farm reporting, 1939, 1934, and 1929; and ratio of cows kept for milk to cows milked, Censuses of 1940 and 1930; by divisions and States

7. Cows milked, milk produced, and butter churned - Farms reporting, number of cows milked, production of milk, and quantity and value of butter churned, by divisions and States: 1939, 1934, and 1929

8. Cows kept for milk, cows milked, and milk produced - Farms reporting cows kept for milk, 1900 to 1940, and number, 1850 to 1940; farms reporting cows milked, 1919 to 1939, and number milked, 1924 to 1939; and milk produced, 1889 to 1939; by divisions and States

9. Butter churned on farms - Farms reporting, 1919, 1909, and 1899; and quantity, 1869 to 1939; by divisions and States

10. Dairy products sold - Farms reporting, quantity, and value of whole milk, cream, and butter sold, by divisions and States: 1939 and 1929

11. Dairy products sold - Quantity of whole milk sold, 1869 to 1939; quantity of cream sold, 1899 to 1929; and quantity of butter sold, 1899 to 1939; by divisions and States

12. Classification by number of cows milked - Farms reporting, number of cows milked, and milk production, 1939 and 1929; butter churned and dairy products sold, 1939; with number of cows kept mainly for milk production, 1940; by divisions and States

13. Classification by number of cows milked - Ratio of cows kept for mil to cows milked; average milk production per cow; percent of milk sold as whole milk and as cream; and other specified averages and percentages; by divisions and States: 1939

14. Cattle - Farms reporting and number of cattle and of cows and heifers, with value of cattle, by divisions and States: 1940, 1935, and 1930

15. Cows and heifers kept for milk and for beef - Farms reporting, number, and value, 1940 and 1930; and value of cows and heifers and of other cattle, 1940, 1935, and 1930; by divisions and States

16. Value of all farm products sold, traded, or used by farm households and income from dairy products sold or traded on all classified farms with similar data for dairy products farms, and selected averages and percentages per farm classified by major source of income, by divisions and States: 1939

17. Dairy products farms - Percent of farms reporting and of income from specified sources, by divisions and States: 1939

18. Percent of all classified farms reporting income sales of dairy products and percent of total value of farm products sold, traded, or used by farm households represented by income from dairy products sold or traded, by major source of income groups, by divisions and States: 1939

County Table, by States

19. Cows milked and milk produced, 1939 and 1929; dairy products sold and butter churned, 1939; and cows kept for milk Apr. 1, 1940; by number of cows milked, by Counties

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