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1. Contracts Active in 1977 and Contracts Terminated Prior to 1977
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2. Timing of Marketing and Production Contracts for Slaughter Hogs
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3. Terms of Marketing and Production Contracts for Slaughter Hogs
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4. Production Items Furnished for Marketing and Production Contracts for Slaughter Hogs
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5. Contract Longevity
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6. Farms Generally Satisfied With Contract Terms
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7. Average Size of Contract Operation and Average Unti Price Received
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8. Timing of Contracts for Feeder Cattle
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9. Terms of Contracts for Feeder Cattle
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10. Production Items Furnished for Contracts for Feeder Cattle
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11. Payment Determination by Size of Operation for Feeder Cattle
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12. Contract Provisions for Variation in Quantity and Quality for Feeder Cattle
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13. Other Contract Characteristics for Feeder Cattle
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14. Extent of Contract Usage for Feeder Cattle
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15. Operator Characteristics by Size of Operation for Feeder Cattle
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16. Timing of Contracts for Feeder Pigs
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17. Terms of Contracts for Feeder Pigs
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18. Production Items Furnished for Contracts for Feeder Pigs
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19. Payment Determination by Size of Operation for Feeder Pigs
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20. Contract Provisions for Variation in Quantity and Quality for Feeder Pigs
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21. Other Contract Characteristics for Feeder Pigs
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22. Extent of Contract Usage for Feeder Pigs
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23. Operator Characteristics by Size of Operation for Feeder Pigs
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24. Timing of Contracts for Slaughter Hogs
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25. Terms of Contracts for Slaughter Hogs
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26. Production Items Furnished for Contracts for Slaughter Hogs
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27. Payment Determination by Size of Operation for Slaughter Hogs
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28. Contract Provisions for Variation in Quantity and Quality for Slaughter Hogs
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29. Other Contract Characteristics for Slaughter Hogs
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30. Extent of Contract Usage for Slaughter Hogs
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31. Operator Characteristics by Size of Operation for Slaughter Hogs
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32. Timing of Contracts for Broilers
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33. Terms of Contracts for Broilers
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34. Production Items Furnished for Contracts for Broilers
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35. Payment Determination by Size of Operation for Broilers
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36. Contract Provisions for Variation in Number of Broilers Produced and Performance Standards
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37. Other Contract Characteristics for Broilers
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38. Extent of Contract Usage for Broilers
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39. Operator Characteristics by Size of Operation for Broilers
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40. Timing of Contracts for Chicken Eggs
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41. Terms of Contracts for Chicken Eggs
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42. Production Items Furnished for Contracts for Chicken Eggs
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43. Payment Determination by Size of Operation for Chicken Eggs
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44. Contract Provisions for Variation in Quantity and Quality for Chicken Eggs
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45. Other Contract Characteristics for Chicken Eggs
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46. Extent of Contract Usage for Chicken Eggs
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47. Operator Characteristics by Size of Operation for Chicken Eggs
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48. Timing of Contracts for Tomatoes for Processing
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49. Terms of Contracts for Tomatoes for Processing
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50. Production Items Furnished for Contracts for Tomatoes for Processing
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51. Payment Determination by Size of Operation for Tomatoes for Processing
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52. Contract Provisions for Variation in Quantity and Quality for Tomatoes for Processing
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53. Other Contract Characteristics for Tomatoes for Processing
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54. Extent of Contract Usage for Tomatoes for Processing
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55. Operator Characteristics by Size of Operation for Tomatoes for Processing
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56. Timing of Contracts for Potatoes
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57. Terms of Contracts for Potatoes
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58. Production Items Furnished for Contracts for Potatoes
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59. Payment Determination by Size of Operation for Potatoes
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60. Contract Provisions for Variation in Quantity and Quality for Potatoes
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61. Other Contract Characteristics for Potatoes
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62. Extent of Contract Usage for Potatoes
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63. Operator Characteristics by Size of Operation for Potatoes
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